SECTION IV. PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

S.N. Title Download
16 Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates PDF icon Chapter 16
17 Sugars and sugar confectionery PDF icon Chapter 17
18 Cocoa and cocoa preparations PDF icon Chapter 18
19 Preparations of cereals, flour, starch or milk, pastry cooks products PDF icon Chapter 19
20 Preparations of vegetables, fruit, nuts or other parts of plants PDF icon Chapter 20
21 Miscellaneous edible preparations PDF icon Chapter 21
22 Beverages, spirits and vinegar PDF icon Chapter 22
23 Residues and waste from the food industries, prepared animal fodder PDF icon Chapter 23
24 Tobacco and manufactured tobacco substitutes PDF icon Chapter 24